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Publications by Hong-Duck Sou
Elicitor-Induced Β-Glucan Contents in Fruit Body of Cauliflower Mushroom (Sparassis Latifolia)
Forest Science and Technology
Forestry
Policy
Management
Monitoring
Law
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Antitumor 1,3-.Beta.-Glucan From Cultured Fruit Body of Sparassis Crispa.
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Effect of SCG, 1,3-Β-D-Glucan From Sparassis Crispa on the Hematopoietic Response in Cyclophosphamide Induced Leukopenic Mice
Biological and Pharmaceutical Bulletin
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Pharmaceutical Science
Changes in Constituents During Fruit Body Formation of Yanagimatsutake Mushroom(Agrocybe Cylindracea(Fr.) Maire).
Nippon Shokuhin Kagaku Kogaku Kaishi
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Antitumor Activities of Low Molecular Weight Fraction Derived From the Cultured Fruit Body of Sparassis Crispa in Tumor-Bearing Mice
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Protective Effect of Β-Glucan on Acute Lung Injury Induced Bylipopolysaccharide in Rats
Turkish Journal of Medical Sciences
Medicine
The Structure and Function of a Soybean -Glucan-Elicitor-Binding Protein
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Anti-Inflammatory Properties of the Medicinal Mushroom Cordyceps Militaris Might Be Related to Its Linear (1→3)-Β-D-Glucan
PLoS ONE
Multidisciplinary
Freeze-Thaw Properties of Β-Glucan Gels
Journal of Food and Nutrition Research
Evaluation on Prebiotic Properties of Β-Glucan and Oligo-Β-Glucan From Mushrooms by Human Fecal Microbiota in Fecal Batch Culture
Functional Foods in Health and Disease
