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Publications by Hong-Sun Yook

Quality Characteristics of Bread With Burdock (Arctium Lappa L.) Powder

Journal of the Korean Society of Food Science and Nutrition

English

Comparison of Antioxidant Activities in Soybean Sprout According to Preparation and Cooking Process

Journal of the Korean Society of Food Science and Nutrition

English

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Phoma Black Spot of Edible Burdock (Arctium Lappa L.) Caused by Phoma Exigua Desm. Var. Exigua

Japanese Journal of Phytopathology

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Effect of Aqueous Extract of Arctium Lappa L. (Burdock) Roots on the Sexual Behavior of Male Rats

BMC Complementary and Alternative Medicine

Alternative Medicine

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Inhibitory Compounds of .ALPHA.-Glucosidase Activity From Arctium Lappa L.

Journal of Oleo Science

Chemical Engineering

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Ueber Arctiin, Einen Bestandteil Im Samen Von Arctium Lappa L. (I. Mitteil.)

Yakugaku Zasshi

Pharmaceutical Science

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The Complete Mitochondrial Genome of Arctium Lappa (Campanulales, Asteraceae)

Mitochondrial DNA Part B: Resources

Molecular Biology

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Protective Effects of Arctium Lappa L. Root Extracts (AREs) on High Fat Diet Induced Quail Atherosclerosis

BMC Complementary and Alternative Medicine

Alternative Medicine

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Latitudinal Trends in Herbivory and Performance of an Invasive Species, Common Burdock (Arctium Minus)

Biological Invasions

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Inhibitory Effect and Mechanism of Arctium Lappa Extract on NLRP3 Inflammasome Activation

Evidence-based Complementary and Alternative Medicine

Alternative Medicine

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Storage Quality Characteristics of Bread Added With Dried Mulberry Pomace

Journal of the Korean Society of Food Science and Nutrition

English