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Publications by Hong-kai Gao

The Relationship of Plasma Trans Fatty Acids With Dietary Inflammatory Index Among US Adults

Lipids in Health and Disease

Clinical Biochemistry

English

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Plasma Fatty Acids in Zambian Adults With HIV/AIDS: Relation to Dietary Intake and Cardiovascular Risk Factors

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N-3 Fatty Acids and Periodontitis in US Adults

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Effects of Dietary Cholesterol and Fatty Acids on Plasma Lipoproteins.

Journal of Clinical Investigation

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Dietary Intake of N-3, N-6 Fatty Acids and Fish: Relationship With Hostility in Young Adults—the CARDIA Study

European Journal of Clinical Nutrition

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Levels of Plasma Trans-Fatty Acids in Non-Hispanic White Adults in the United States in 2000 and 2009

JAMA - Journal of the American Medical Association

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Benefits of Natural Dietary Trans Fatty Acids Towards Inflammation, Obesity and Type 2 Diabetes: Defining the N-7 Trans Fatty Acid Family

OCL - Oilseeds and fats, Crops and Lipids

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Global Surveillance of Trans-Fatty Acids

Preventing chronic disease

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Trans-Himalayan Rhodiola Imbricata Edgew. Root: A Novel Source of Dietary Amino Acids, Fatty Acids and Minerals

Journal of Food Science and Technology

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Position of the Academy of Nutrition and Dietetics: Dietary Fatty Acids for Healthy Adults

Journal of the Academy of Nutrition and Dietetics

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