Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Hong-wu He
Prenylated Xanthones From the Bark of Garcinia Xanthochymus and Their 1,1-Diphenyl-2-Picrylhydrazyl (DPPH) Radical Scavenging Activities
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Related publications
Long-Term Radical Scavenging Activity of AA-2G and 6-Acyl-Aa-2g Against 1,1-Diphenyl-2-Picrylhydrazyl
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Synthesis, Anti-Phytopathogenic and DPPH Radical Scavenging Activities of C-Prenylated Acetophenones and Benzaldehydes
Journal of the Chilean Chemical Society
Chemistry
Isolation of Aromatic Compounds Produced by Eurotium Herbariorum NU-2 From Karebushi, a Katsuobushi, and Their DPPH-Radical Scavenging Activities
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
DPPH (= 2,2-Diphenyl-1-Picrylhydrazyl = 2,2-Diphenyl-1-(2,4,6-Trinitrophenyl)hydrazyl) Radical-Scavenging Reaction of Protocatechuic Acid Esters (= 3,4-Dihydroxybenzoates) in Alcohols: Formation of Bis-Alcohol Adduct
Helvetica Chimica Acta
Organic Chemistry
Theoretical Chemistry
Biochemistry
Inorganic Chemistry
Drug Discovery
Catalysis
Physical
GC-MS Profiling and DPPH Radical Scavenging Activity of the Bark of Tampoi (Baccaurea Macrocarpa)
F1000Research
Genetics
Molecular Biology
Pharmacology
Biochemistry
Microbiology
Immunology
Medicine
Toxicology
Pharmaceutics
Biflavonoids From the Leaves and Stem Bark of Garcinia Griffithii and Their Biological Activities
Marmara Pharmaceutical Journal
Xanthones From Garcinia Propinqua Roots
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Figure 4: DPPH Free Radical Scavenging Activities of the Pine Polyphenols (PPs) and Seven Biotransformation Extracts.
Evaluation of the Antioxidant Activity of Potatoes by Radical Scavenging Activity Using O•2− and DPPH
Journal of Fundamental and Applied Sciences