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Publications by Hongmin Dong
Spoilage Bacteria Identification and Food Safety Risk Assessment of Whole Soybean Curd
Indian Journal of Microbiology
Microbiology
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Effect of Soybean Curd Refuse on Cholesterol Metabolism in Rats.
Nippon Eiyo Shokuryo Gakkaishi
Effect of Dehydrofrozen Soybean Curd, Koritofu, and Dried Soybean Product, Yuba, on the Plasma Cholesterol
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