Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Hongwei Zhao
Protective Role of 1,25(OH)2vitamin D3 in the Mucosal Injury and Epithelial Barrier Disruption in DSS-induced Acute Colitis in Mice
BMC Gastroenterology
Medicine
Gastroenterology
The Evaluation of the Impact of a Stand-Biased Desk on Energy Expenditure and Physical Activity for Elementary School Students
International Journal of Environmental Research and Public Health
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Pollution
Preparation of Freestanding Graphene-Based Laminar Membrane for Clean-Water Intake via Forward Osmosis Process
RSC Advances
Chemistry
Chemical Engineering
A Study on the Surface Quality and Brittle–ductile Transition During the Elliptical Vibration-Assisted Nanocutting Process on Monocrystalline Silicon via Molecular Dynamic Simulations
RSC Advances
Chemistry
Chemical Engineering
Production of Γ-Terpinene by Metabolically Engineered Escherichia Coli Using Glycerol as Feedstock
RSC Advances
Chemistry
Chemical Engineering
High Throughput Metabolomics-Proteomics Investigation on Metabolic Phenotype Changes in Rats Caused by Radix Scrophulariae Using Ultra-Performance Liquid Chromatography With Mass Spectrometry
RSC Advances
Chemistry
Chemical Engineering
Simultaneous and Rapid Detection of Carbofuran and 3-Hydroxy-Carbofuran in Water Samples and Pesticide Preparations Using Lateral-Flow Immunochromatographic Assay
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Factors Associated With Health Information Exchange System Usage in a Safety-Net Ambulatory Care Clinic Setting
Journal of Medical Systems
Health Information Management
Medicine
Information Systems
Health Informatics
Development of a Sensitive Monoclonal Antibody-Based Enzyme-Linked Immunosorbent Assay for the Analysis of Cadmium Ions in Water, Soil and Rape Samples
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
The Effect of Reducing Time on the Magnetoresistance of Manganite La0.67Sr0.20Cu0.10□0.03MnO3at a Temperature of 30°C
Journal of Nanomaterials
Materials Science
Nanotechnology
Nanoscience
‹
1
2
3
›