Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Hongyu Xiang
Monitoring of the Bacterial and Fungal Biodiversity and Dynamics During Massa Medicata Fermentata Fermentation
Applied Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
3P009 Interactoin Mechanism of Gibberellin (GA) Receptor GID1 and GA Signal Regulation Protein SLR1(Proteins-structure and Structure-Function Relationship,Poster Presentations)
Seibutsu Butsuri
Related publications
Laboratory Silo Type and Inoculation Effects on Nutritional Composition, Fermentation, and Bacterial and Fungal Communities of Oat Silage
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Bacterial-Degradation of Pesticides Residue in Vegetables During Fermentation
Dynamics of the Saccharomyces Cerevisiae Transcriptome During Bread Dough Fermentation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production
Frontiers in Microbiology
Microbiology
High-Throughput Sequencing of Microbial Community Diversity and Dynamics During Douchi Fermentation
PLoS ONE
Multidisciplinary
Instantaneous Monitoring of Heart Beat Dynamics During Anesthesia and Sedation
Journal of Computational Surgery
Fungal Biodiversity and Their Role in Soil Health
Frontiers in Microbiology
Microbiology
Fermentation Monitoring and Control: A Perspective
Biotechnology and Genetic Engineering Reviews
Biotechnology
Molecular Biology
Bioengineering
Bacterial and Fungal Diseases of Potatoes in Finland
Agricultural and Food Science
Food Science
