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Publications by Hortense Dodo
Survey of the Fatty Acid Composition of Peanut (Arachis Hypogaea) Germplasm and Characterization of Their Epoxy and Eicosenoic Acids
JAOCS, Journal of the American Oil Chemists' Society
Organic Chemistry
Chemical Engineering
Related publications
Genotypic and Environmental Effects on Fatty Acid Composition, Iodine Value and Oil Content of Peanut (Arachis Hypogaea L.) /
Seed-Specific Expression of AtLEC1 Increased Oil Content and Altered Fatty Acid Composition in Seeds of Peanut (Arachis Hypogaea L.)
Frontiers in Plant Science
Plant Science
Characterization and Transferability of Microsatellite Markers of the Cultivated Peanut (Arachis Hypogaea)
BMC Plant Biology
Plant Science
Emulsifying and Foaming Properties of Peanut (Arachis Hypogaea Lineau) Flour
Grasas y Aceites
Organic Chemistry
Food Science
The Genome Sequence of Segmental Allotetraploid Peanut Arachis Hypogaea
Nature Genetics
Genetics
Antioxidant Potential and the Characterization of Arachis Hypogaea Roots
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Soil Type and Wetness Affect Tint of Peanut (Arachis Hypogaea L.) Pod Shell
Peanut Science
Isolation and Screening of Pseudomonas Isolates Enhance Salinity Tolerance of Peanut (Arachis Hypogaea L.)
Science and Technology Development Journal - Natural Sciences
Peanut (Arachis Hypogaea L.) Cultivar Response to Prohexadione Calcium
Peanut Science
