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Publications by Hosein Batooli
Chemical Composition, Antioxidant, and Antibacterial Activities of the Essential Oil and Methanol Extracts ofEucalyptus oleosaLeaves
International Journal of Food Properties
Food Science
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Chemical Composition, Antioxidant and Antibacterial Activities of Lavender and Marjoram Essential Oils
Egyptian Journal of Chemistry
Chemical Composition and Antibacterial Activity of Essential Oil and Extracts of Citharexylum Spinosum Flowers From Thailand
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Chemical Composition and Antibacterial Activity of Kaempferia Galanga Essential Oil
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Essential Oil Composition, Antimicrobial and Antioxidant Activities of Salvia Staminea
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Chemical Composition, Antimicrobial and Antioxidant Activities of the Essential Oil of Bursera Graveolens (Burseraceae) From Perú
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Antioxidant and Antibacterial Activities of Crude Extracts and Essential Oils of Syzygium Cumini Leaves
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Chemical Composition and Antibacterial Potential of Artemisia Arborescens L. Essential Oil
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Composition, Antibacterial and Antioxidant Activities of Pimpinella Saxifraga Essential Oil and Application to Cheese Preservation as Coating Additive
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