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Publications by Houcine Mhemdi
Recovery of Valuable Components and Inactivating Microorganisms in the Agro-Food Industry With Ultrasound-Assisted Supercritical Fluid Technology
Journal of Supercritical Fluids
Theoretical Chemistry
Physical
Chemical Engineering
Condensed Matter Physics
Related publications
Supercritical Fluid Extraction and Related Thermophysical Properties in Food Industry.
Netsu Bussei
Treatment of Agro-Food Wastewaters and Valuable Compounds Recovery by Column Sorption Runs
Supercritical Fluid in Polymer Science and Technology. I. Separation of Oligomers by Supercritical Fluid Chromatography.
Kobunshi Ronbunshu
Materials Science
Polymers
Plastics
Chemical Engineering
Environmental Science
Production of Plant Metabolites With Applications in the Food Industry Using Engineered Microorganisms
Current Opinion in Biotechnology
Bioengineering
Biomedical Engineering
Biotechnology
Application of High-Power Ultrasound in the Food Industry
Application of Supercritical Carbon Dioxide Extrusion in Food Processing Technology
Hemijska Industrija
Chemistry
Chemical Engineering
Food Security and Food Value Chain: Identifying the Influencing Components in Malaysian Seed Industry
International Journal of Academic Research in Business and Social Sciences
Structure and Determinants of Intra-Industry Trade in Agro -Food Sector of Bosnia and Herzegovina
European Journal of Interdisciplinary Studies
Perspectives of Innovation in Serbian Firms: Empirical Evidence From Agro-Food and Software Industry
Ekonomika poljoprivrede
