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Publications by Howaida Gabr

Biochemical and Bacteriological Properties of Fresh and Frozen Sold Cephalopods in the Egyptian Market.

Egyptian Journal of Aquatic Biology and Fisheries

Aquatic Science

English

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Antioxidant Properties of Fresh and Frozen Peels of Citrus Species

Current Research in Nutrition and Food Science

English

Bacteriological Assessment of Meat Pie Sold at Ochanja Market Onitsha, Anambra State

International Journal of Environment, Agriculture and Biotechnology

English

Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties

Health Professions

English

Bacteriological Quality of Mozzarella Cheese Sold in Tripoli Governorate

Journal of Veterinary Medical Research

English

Microbiological Quality of Fresh Lettuce Sold at Lilongwe Market, Malawi: Does Purchasing Time Matter?

African Journal of Microbiology Research

English

Fresh Frozen Plasma

The Professional Medical Journal

English

Drug-Resistant Bacteria in Frozen and Fresh Marine Shrimp

African Journal of Microbiology Research

English

The Concentration of Antibiotic in Fresh-Frozen Bone Graft

The Journal of Bone and Joint Surgery. British volume

English

Bacteriological Quality of Cracked Eggs Sold for Consumption in Abeokuta, Nigeria

International Journal of Poultry Science

English