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Publications by Hsiao-Yun Kuo

Effect of Free-Range Rearing on Meat Composition, Physical Properties and Sensory Evaluation in Taiwan Game Hens

Asian-Australasian Journal of Animal Sciences

English

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Influence of Open-Air Rearing on Fatty Acid Composition and Sensory Properties of Rabbit Meat.

World Rabbit Science

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The Effect of Rearing System and Cooking Method on the Carnosine and Anserine Content of Poultry and Game Meat

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Effect of Feed Restriction on Some Chemical and Sensory Properties of Chicken Meat

Tarim Bilimleri Dergisi

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Effect of Free-Range Strategy on Taste of Conventional Broiler Meat in Coastal Lowlands of Kenya

Advances in Animal and Veterinary Sciences

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Quality Parameters of Hunted Game Meat: Sensory Analysis and pH Monitoring

Italian Journal of Food Safety

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Fatty Acid Composition and Sensory Analysis in Boer Kids Meat

Archiv für Tierzucht/Archives Animal Breeding

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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement

Health Professions

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Effect of Potato Powder Supplementation and Spices Addition on Physical and Sensory Properties of Cookies

International Journal of Research in Engineering and Technology

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Physical-Chemical Composition, Fatty Acid Profile and Sensory Attributes of Meat of Lambs Fed With Saccharine Sorghum Silage

Journal of Agricultural Studies

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