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Publications by Hua Yin
Understanding Thermostability Factors of Barley Limit Dextrinase by Molecular Dynamics Simulations
Frontiers in Molecular Biosciences
Biochemistry
Genetics
Molecular Biology
Induction of Holomycin Production and Complex Metabolic Changes by the argR Mutation in Streptomyces Clavuligerus NP1
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Intestinal Tract Is an Important Organ for Lowering Serum Uric Acid in Rats
PLoS ONE
Multidisciplinary
A Pilot Study on Searching for Peri-Nuclear NeuN-positive Cells
PeerJ
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Neuroscience
Validation and Application of Osmolyte Concentration as an Indicator to Evaluate Fermentability of Wort and Malt
Journal of the Institute of Brewing
Food Science
Transcriptional Profiling of Amino Acid Supplementation and Impact on Aroma Production in a Lager Yeast Fermentation
Journal of the Institute of Brewing
Food Science
Application of Plackett-Burman Experimental Design for Investigating the Effect of Wort Amino Acids on Flavour-Active Compounds Production During Lager Yeast Fermentation
Journal of the Institute of Brewing
Food Science
A Preliminary Study of the Quality Attributes of a Cloudy Wheat Beer Treated by Flash Pasteurization
Journal of the Institute of Brewing
Food Science
CFD Simulation of Air-Conditioning System in the Public Area of a Metro Station and Research on Energy-Saving Operation Scheme
