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Publications by Huaxi Xiao
Effect of Cross-Linking and Enzymatic Hydrolysis Composite Modification on the Properties of Rice Starches
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
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Effect of Enzymatic Hydrolysis on Some Physicochemical Properties of Root and Tuber Granular Starches
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Ultra-Fine Pulverization of Rice: Effects on Hydration Properties and Enzymatic Hydrolysis
Japan Journal of Food Engineering
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Effect of Enzymatic Hydrolysis on the Nutritional and Functional Properties of Nile Tilapia (Oreochromis Niloticus) Proteins
American Journal of Biochemistry and Molecular Biology
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Functional Properties of Faba Bean Protein and Effect of Enzymatic Hydrolysis on Its Antioxidant Activity
Zagazig Journal of Agricultural Research
The Effect of Organosolv Pretreatment Variables on Enzymatic Hydrolysis of Sugarcane Bagasse
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Synergic Effect of Montmorillonite and Microcrystalline Cellulose on the Physicochemical Properties of Rice Husk/PVC Composite
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Structural Characteristics and Functional Properties of Walnut Glutelin as Hydrolyzed: Effect of Enzymatic Modification
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The Influence of Pet Fibres Surface Enzymatic Modification on the Selected Properties
Autex Research Journal
Materials Science
Management of Technology
Industrial
Manufacturing Engineering
Innovation
Properties of Starches From the Outer Layer and Central Core of the Rice Endosperm.
Journal of the agricultural chemical society of Japan
