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Publications by Hugh Campbell

From Compliance to Co-Production: Emergent Forms of Agency in Sustainable Wine Production in New Zealand

Environment and Planning A
PlanningDevelopmentGeographyEnvironmental Science
2017English

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Co-Electrolysis - A Sustainable Technology for Syngas Production

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Raising the Bar: A Story of Bean-To-Bar Chocolate Production in New Zealand

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2019English

Seasonal Distribution of Pasture Production in New Zealand XX. Waerengaokuri (Gisborne)

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‘Quality’ as a Governmental Rationality in New Zealand Wine

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A Sustainable Bioelectricity Production From Wastewater

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Litter Production and Decomposition in the New Zealand Mangrove,Avicennia marinavar.resinifera

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EvolutionEcologySystematicsAquatic ScienceBehaviorWater ScienceTechnology
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