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Publications by Hugo Devlieger
Short-Term Use of Parenteral Nutrition With a Lipid Emulsion Containing a Mixture of Soybean Oil, Olive Oil, Medium-Chain Triglycerides, and Fish Oil
Journal of Parenteral and Enteral Nutrition
Medicine
Nutrition
Dietetics
Fetal Cardiac Tamponade Due to an Intrapericardial Teratoma
Annals of Thoracic Surgery
Respiratory Medicine
Pulmonary
Cardiovascular Medicine
Surgery
Cardiology
Related publications
KS-4 Fish Oil Lipid Emulsion：to Treat and Prevent Parenteral Nutrition Associated Liver Disease
The Japanese Journal of SURGICAL METABOLISM and NUTRITION
Total Replacement of Fish Oil by Soybean or Linseed Oil With a Return to Fish Oil in Turbot (Psetta Maxima)
Aquaculture
Aquatic Science
The Effects of Ω-3 Fish Oil Emulsion-Based Parenteral Nutrition Plus Combination Treatment for Acute Paraquat Poisoning
Journal of International Medical Research
Biochemistry
Medicine
Cell Biology
Parenteral Fish Oil-Associated Burr Cell Anemia
Journal of Pediatrics
Child Health
Pediatrics
Perinatology
Influence of Diets Containing Olive Oil, Sunflower Oil or Hydrogenated Coconut Oil on the Immune Response of Mice.
Journal of Clinical Biochemistry and Nutrition
Medicine
Nutrition
Clinical Biochemistry
Dietetics
Preliminary Use of Cashew Kernel Oil in Clarias Gariepinus Fingerlings Diet: Comparison With Fish Oil and Palm Oil
International Aquatic Research
Aquatic Science
Friction and Surface Temperature of Wet Hair Containing Water, Oil, or Oil-In-Water Emulsion
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Effect of Parenteral Infusion of Fish Oil-Based Lipid Emulsion on Systemic Inflammatory Cytokines and Lung Eicosanoid Levels in Experimental Acute Pancreatitis
Clinical Nutrition
Nutrition
Critical Care
Dietetics
Intensive Care Medicine
Autoxidation of Fish Oil Blended With Rice Bran Oil
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
