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Publications by Hugo S. Garcia
Enrichment of Lecithin With N-3 Fatty Acids by Acidolysis Using Immobilized Phospholipase A1
Grasas y Aceites
Organic Chemistry
Food Science
Related publications
Synthesis of Structured Phospholipids by Immobilized Phospholipase A2 Catalyzed Acidolysis
Journal of Biotechnology
Applied Microbiology
Biotechnology
Medicine
Bioengineering
Dietary Enrichment of Edible Insects With Omega 3 Fatty Acids
Insect Science
Evolution
Ecology
Insect Science
Molecular Biology
Biochemistry
Crop Science
Systematics
Behavior
Genetics
Agronomy
Cardiovascular Effects of N-3 Fatty Acids
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Enrichment With Long Chain Omega-3 Fatty Acids and Sensory Evaluation of Chicken Meat
Proceedings of the British Society of Animal Science
Unsolved Antiatherogenic Mechanism of N-3 Polyunsaturated Fatty Acids
Circulation Journal
Medicine
Cardiovascular Medicine
Cardiology
The EFFECTS OF DIETARY SUPPLEMENTATION WITH N-3 POLYUNSATURATED FATTY ACIDS (N-3 PUFA) ON ATOPIC DERMATITIS
Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology
N-3 Polyunsaturated Fatty Acids and Mast Cell Activation
Journal of Leukocyte Biology
Allergy
Immunology
Cell Biology
Potent Block of Inactivation-Deficient Na+ Channels by N-3 Polyunsaturated Fatty Acids
American Journal of Physiology - Cell Physiology
Physiology
Cell Biology
N-3 Polyunsaturated Fatty Acids and the Resolution of Neuroinflammation
Frontiers in Pharmacology
Pharmacology