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Publications by Huhu Wang

Preliminary Transcriptome Analysis of Mature Biofilm and Planktonic Cells of Salmonella Enteritidis Exposure to Acid Stress

Frontiers in Microbiology
Microbiology
2017English

Enhancement of the Edible Quality and Shelf Life of Soft‐boiled Chicken Using MAP

Food Science and Nutrition
Food Science
2020English

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