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Publications by Hui-Zhen Guo
Anti-Fatigue and Antioxidant Activity of the Polysaccharides Isolated From Millettiae Speciosae Champ. Leguminosae
Nutrients
Nutrition
Food Science
Dietetics
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Anti-Fatigue Activities of Polysaccharides Extracted From Hericium Erinaceus
Experimental and Therapeutic Medicine
Medicine
Cancer Research
Immunology
Microbiology
Anti-Fatigue and Anti-Hypoxic Effects of Lycium Barbarum Polysaccharides
Antitumor and Anti-Inflammatory Activities of Polysaccharides Isolated From Ganoderma Lucidum
Acta Pharmaceutica
Medicine
Pharmacology
Pharmaceutical Science
Structural Characterization and Anti-Diabetic Activity of Polysaccharides From Agaricus Bisporus Mushroom
Research Journal of Phytochemistry
Biochemistry
Biotechnology
Plant Science
Molecular Biology
Purification, Characterization and Antioxidant Activity of Polysaccharides Extracted From the Fibrous Pulp of Mangifera Pajang Fruits
LWT - Food Science and Technology
Food Science
Effect of Sulfation on the Antioxidant Properties Andin Vitrocell Proliferation Characteristics of Polysaccharides Isolated From Corn Bran
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Antiangiogenic and Antioxidant Activity of Endophytic Fungus Isolated From Seaweed (Sargassum Wightii)
Asian Journal of Biochemistry
Biochemistry
Comparison of Structure and Antitumor Activity of Polysaccharides Isolated From Fukurotake, the Fruiting Body of Volvariella Volvacea.
Agricultural and Biological Chemistry
Optimizing Synchronous Extraction and Antioxidant Activity Evaluation of Polyphenols and Polysaccharides From Ya'an Tibetan Tea ( Camellia Sinensis )
Food Science and Nutrition
Food Science