Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Huibo Luo

Diversity and Function of Microbial Community in Chinese Strong-Flavor Baijiu Ecosystem: A Review

Frontiers in Microbiology

English

Comparison of Microbial Communities in the Fermentation Starter Used to Brew Xiaoqu Liquor

Journal of the Institute of Brewing

English

Related publications

Diversity, Function, and Application of Clostridium in Chinese Strong Flavor Baijiu Ecosystem: A Review

Journal of Food Science

English

Effect of Fortified Daqu on the Microbial Community and Flavor in Chinese Strong-Flavor Liquor Brewing Process

Frontiers in Microbiology

English

Effects of Metals Released in Strong-Flavor Baijiu on the Evolution of Aroma Compounds During Storage

Food Science and Nutrition

English

Research Progress on Flavor Compounds and Microorganisms of Maotai Flavor Baijiu

Journal of Food Science

English

Characteristics and Community Diversity of a Wheat Straw-Colonizing Microbial Community

African Journal of Biotechnology

English

Factors for Establishing the Rumen Microbial Ecosystem and the Function of Rumen Microbial Ecosystem

Japanese Journal of Veterinary Clinics

English

Assembly-Driven Community Genomics of a Hypersaline Microbial Ecosystem

Multidisciplinary

English

Microbial Function in the Geochemical Cycles of Marine Ecosystem.

Oceanography in Japan

English

Illumina-Based Analysis of Microbial Community Diversity

English