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Publications by Huiling Kong
Preparation and Emulsifying Properties of Trace Elements Fortified Gum Arabic
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Related publications
Properties of Bio-Based Gum Arabic/Clay Aerogels
Industrial Crops and Products
Agronomy
Crop Science
Preparation of Fritted Fertilizers Containing Some Trace Elements
The Journal of the Society of Chemical Industry, Japan
Frequency Dependence of Atomic Diffusivity and Electrical Properties of Gum Arabic/Graphite Composite
Journal of Materials Science and Chemical Engineering
Synthesis, Characterization and Emulsification Properties of Dodecenyl Succinic Anhydride Derivatives of Gum Arabic
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Preparation of Nano-Crystalline Manganese-Zinc Ferrite With Arabic Gum by Network Gel Method
Emulsifying Properties of Angum Gum (Amygdalus Scoparia Spach) Conjugated to Β-Lactoglobulin Through Maillard-Type Reaction
International Journal of Food Properties
Food Science
Preparation of Chitosan/Gum Arabic Nanoparticles and Their Use as Novel Stabilizers in Oil/Water Pickering Emulsions
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Effects of High-Hydrostatic Pressure and pH Treatments on the Emulsification Properties of Gum Arabic
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Production and Investigation of Controlled Drug Release Properties of Tamoxifen Loaded Alginate-Gum Arabic Microbeads
Journal of the Turkish Chemical Society, Section A: Chemistry
Chemistry
