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Publications by Huiming Zhou .

Studies on Physicochemical Composition of Bennimix: A Traditional Weaning Food

American Journal of Food Technology

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Relationship Between “Food Groups” in Standard Tables of Food Composition in Japan and “Food Taste” of Traditional Chinese Nutrition

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In Vitro Studies of the Probiotic Properties of Lactic Acid Bacteria Isolated From Akamu – A Nigerian Weaning Food

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Physicochemical Studies on Some Hydrazone Complexes

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Technology and Physicochemical Characteristics of Traditional Dhaka Cheese

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Studies on Physicochemical Analysis of Water From Different Sources

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