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Publications by Huma Bader Ul Ain
Exploring the Biochemical and Antioxidant Potential of Ginger (Adric) and Turmeric (Haldi)
International Journal of Food Properties
Food Science
Related publications
Phytochemical Composition and Antioxidant Potential of Oven Heated and Microwave Treated Ginger (Zingiber Officinale Roscoe)
Free Radicals and Antioxidants
Correlation of Antioxidant and Antiproliferative Activity of Amla and Ginger
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
The Effect of Turmeric and Ginger Powder on Japanese Quail (Coturnix Coturnix) Serum Lipid Profile
Biosaintifika: Journal of Biology & Biology Education
Potential Health Benefits and Scientific Review of Ginger
Journal of Pharmacognosy and Phytotherapy
Drug Discovery
Antihyperglycemic and Antioxidant Effect of Ginger Extract on Streptozotocin-Diabetic Rats
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Recent Perspectives on the Medicinal Potential of Ginger
Botanics: Targets and Therapy
Biochemical and Clinical Relevance of Alpha Lipoic Acid: Antioxidant and Anti-Inflammatory Activity, Molecular Pathways and Therapeutic Potential
Inflammation Research
Immunology
Pharmacology
Potential Anti-Haematotoxic and Antioxidant Effects of Pterostilbene Against Fluoride: A Biochemical, and Histomorphogical Changes in the Erythrocytes of Rats
Asian Journal of Pharmacy and Pharmacology
Evaluation of the Antioxidant Potential and Antioxidant Enzymes of Some Yemeni Grape Cultivars
Free Radicals and Antioxidants
