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Publications by Humaira Majeed Khan
Comparative Efficacy of Glycosaminoglycans Extracted From Chicken Keel Cartilage and Fish on Clinical Signs of Osteoarthritis and C-Terminal Telopeptides of Type Ii Collagen
Pakistan Journal of Agricultural Sciences
Plant Science
Agronomy
Soil Science
Crop Science
Food Science
Related publications
Collagen Production From Chicken Keel Bone Using Acid and Enzymatic Treatment at a Temperature of 30 °C
Food Science and Technology
Biotechnology
Food Science
Relationship Between HLA-DRB 1 Genotypes and Efficacy of Oral Type II Collagen Treatment Using Chicken Cartilage Soup in Rheumatoid Arthritis.
Japanese Journal of Clinical Immunology
SAT0498 the Performance of Urinary Collagen Type II C-Telopeptide (UCTX-II) in Knee Osteoarthritis: A Meta-Analysis
Endo180 Binds to the C-Terminal Region of Type I Collagen
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
In Vitroformation and Thermal Transition of Novel Hybrid Fibrils From Type I Fish Scale Collagen and Type I Porcine Collagen
Science and Technology of Advanced Materials
Materials Science
Comparative Analyses of Proteoglycan-Containing Powder Prepared From Salmon Nasal Cartilage and Extracted With Various Solvents
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Type II Collagen Levels Correlate With Mineralization by Articular Cartilage Vesicles
Arthritis & Rheumatism
Abnormal Processing of Type II Collagen in Cartilage-Specific Site-1 Protease Knockout Mice
Osteoarthritis and Cartilage
Sports Medicine
Rheumatology
Orthopedics
Biomedical Engineering
The Effect of Scurvy on Glycosaminoglycans of Granulation Tissue and Costal Cartilage
Biochemical Journal
