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Publications by Humberto TONHATI

Buffalo Milk Composition, Processing Factors, Whey Constituents Recovery and Yield in Manufacturing Mozzarella Cheese

Food Science and Technology

English

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Production of Mozzarella Cheese With Mint Flavour Using Buffalo Milk

English

Effect of Somatic Cell Count on Milk Composition and Mozzarella Cheese Quality

Acta Alimentaria

English

Effects of Cow, Goat, and Buffalo Milk on the Characteristics of Cream Cheese With Whey Retention

Food Science and Technology

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Selection of Mozzarella Cheese Whey Native Yeasts With Ethanol and Glucose Tolerance Ability

International Journal on Advanced Science, Engineering and Information Technology

Computer Science

Biological Sciences

English

Buffalo Mozzarella Chemical Composition and Authenticity Assessment by Electrophoretic Profiling

Semina:Ciencias Agrarias

Biological Sciences

English

Evaluation of the Nutritional Composition of Mozzarella Cheese Type

Revista Brasileira de Higiene e Sanidade Animal

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Milk Whey as a Diluent for Buffalo Semen

Reproductive Medicine

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Optimization of Proteins Recovery Process From Cheese Whey

Journal of Agricultural Science and Technology B

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Permeate From Cheese Whey Ultrafiltration Is a Source of Milk Oligosaccharides

International Dairy Journal

Applied Microbiology

English