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Publications by Hung. N. Luu
A Prospective Study of Dietary Polyunsaturated Fatty Acids Intake and Lung Cancer Risk
International Journal of Cancer
Cancer Research
Oncology
Related publications
Dietary Omega-3 Polyunsaturated Fatty Acids and Treatment of Cancer
Advances in Obesity, Weight Management & Control
Association of Dietary Intake of Fat and Fatty Acids With Risk of Breast Cancer
JAMA - Journal of the American Medical Association
Medicine
Increased Dietary Intake of Ω-3-Polyunsaturated Fatty Acids Reduces Pathological Retinal Angiogenesis
Nature Medicine
Biochemistry
Medicine
Genetics
Molecular Biology
A Prospective Study of Polyunsaturated Fatty Acid Levels in Blood and Prostate Cancer Risk
Cancer Epidemiology Biomarkers and Prevention
Medicine
Epidemiology
Oncology
Balanced Intake of Polyunsaturated Fatty Acids for Health Benefits.
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Intake of Fish and Marine N-3 Polyunsaturated Fatty Acids and Risk of Breast Cancer: Meta-Analysis of Data From 21 Independent Prospective Cohort Studies
British Medical Journal
Medicine
A Prospective Study of Dietary Folate Intake and Risk of Colorectal Cancer: Modification by Caffeine Intake and Cigarette Smoking
Cancer Epidemiology Biomarkers and Prevention
Medicine
Epidemiology
Oncology
Omega-3 Polyunsaturated Fatty Acids Intake to RegulateHelicobacter Pylori-Associated Gastric Diseases as Nonantimicrobial Dietary Approach
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Polyunsaturated Fatty Acids
