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Publications by Huri İLYASOĞLU

Antioxidant Effect of Rosehip Seed Powder in Raw and Cooked Meatballs During Refrigerated Storage

Turkish Journal of Veterinary and Animal Sciences

English

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Antioxidant Effect of Extracts From the Coffee Residue in Raw and Cooked Meat

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Fluctuations in Phenolic Content and Antioxidant Capacity of Green Vegetable Juices During Refrigerated Storage

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Evaluation of Radiation-Induced Compounds in Irradiated Raw or Cooked Chicken Meat During Storage

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Dietary Protein Sources Affect Internal Quality of Raw and Cooked Shell Eggs Under Refrigerated Conditions

Asian-Australasian Journal of Animal Sciences

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Effect of Natural Antioxidant of Cake Quality During Storage

Arab Universities Journal of Agricultural Sciences

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Digestibility of (Poly)phenols and Antioxidant Activity in Raw and Cooked Cactus Cladodes (Opuntia Ficus-Indica)

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Proteolytic Behavior of Isolated Pseudomonas Spp. From Refrigerated Raw Milk in Different Concentrations and Storage Temperatures

Semina:Ciencias Agrarias

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Studies on Fowl Breast Muscle During Refrigerated Storage (1)

Eiyo To Shokuryo

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Quality Changes in Fresh Chives (Allium Schoenoprasum L.) During Refrigerated Storage

Journal of Food Quality

English