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Publications by Husmaini Husmaini

Selection of Lactic Acid Bacteria (LAB) Origin of Food Fermentation Probiotic Mixed as Candidate for Broiler

International Journal of Environment, Agriculture and Biotechnology

English

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Food-Origin Lactic Acid Bacteria May Exhibit Probiotic Properties: Review

BioMed Research International

Molecular Biology

English

Selection of Tempoyak Lactic Acid Bacteria as Candidate Strain for Yoghurt Starter Culture

Biosaintifika: Journal of Biology & Biology Education

English

Selection of Buffalo Milk Lactic Acid Bacteria With Probiotic Potential

Asian Journal of Pharmaceutical and Clinical Research

Pharmaceutical Science

English

Fermentation Kinetics of Isolate Lactic Acid Bacteria Probiotic BR 12 and BR 17 Were Isolated From Broiler Chicken Meat

English

Probiotic Lactic Acid Bacteria: A Review

Food and Nutrition Sciences

English

Feed Supplementation With Encapsulated Indigenous Probiotic Lactic Acid Bacteria Increased Broiler Chicken Performance

ASEAN Journal on Science and Technology for Development

English

Genomic Perspectives on Probiotic Lactic Acid Bacteria

Bioscience and Microflora

English

Evaluation of Probiotic Potentials of the Lactic Acid Bacteria (LAB) Isolated From Raw Buffalo (Bubalus Bubalis) Milk

Pakistan Veterinary Journal

English

Lactic Acid Fermentation of Arthrospira Platensis (Spirulina) Biomass for Probiotic-Based Products

Journal of Applied Phycology

Aquatic Science

English