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Publications by Hyang An
Antiobesity and Lipid-Lowering Effects of Bifidobacterium Spp. In High Fat Diet-Induced Obese Rats
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Related publications
Antiobesity Effects of Yerba Maté Extract (Ilex Paraguariensis) in High-Fat Diet–induced Obese Mice
Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Antiobesity and Hypolipidemic Activity of Moringa Oleifera Leaves Against High Fat Diet-Induced Obesity in Rats
Advances in Biology
Antiobesity Effect of Peripheral Exendin-4 and/or Exercise in High-Fat Diet-Induced Obese C57bl/6 Mice
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Effects of Aerobic and Resistance Exercise on Myokines in High Fat Diet-Induced Middle-Aged Obese Rats
International Journal of Environmental Research and Public Health
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Pollution
Regulation of Obesity and Lipid Disorders by Foeniculum Vulgare Extracts and Plantago Ovata in High-Fat Diet-Induced Obese Rats
American Journal of Food Technology
Food Science
Anti-Obesity Effects of Dichloromethane Leaf Extract of Gnidia Glauca in High Fat Diet-Induced Obese Rats
Heliyon
Multidisciplinary
Antiobesity Activity of ≪i>Bauhinia Purpurea</I> Extract: Effect on Hormones and Lipid Profile in High Calorie Diet Induced Obese Rats
Advances in Bioscience and Biotechnology
Effects of Canagliflozin on Weight Loss in High-Fat Diet-Induced Obese Mice
PLoS ONE
Multidisciplinary
Deep Sea Water Improves Abnormalities in Lipid Metabolism Through Lipolysis and Fatty Acid Oxidation in High-Fat Diet-Induced Obese Rats
Marine Drugs
Drug Discovery