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Publications by Hyang Sook CHUN
Dietary S-Allyl-L-Cysteine Reduces Mortality With Decreased Incidence of Stroke and Behavioral Changes in Stroke-Prone Spontaneously Hypertensive Rats
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Related publications
Hypertensive Papilledema in M-Strain Stroke-Prone Spontaneously Hypertensive Rats
Japanese Heart Journal
Shichimotsu-Koka-To Prevents Stroke and Changes Free-Radical-Related Enzymes in Stroke-Prone Spontaneously Hypertensive Rats (SHRSP).
Folia Pharmacologica Japonica
Pharmacology
Mineralocorticoid Blockade Reduces Vascular Injury in Stroke-Prone Hypertensive Rats
Hypertension
Internal Medicine
Anti-Hypertensive Effects of Izumi-Shrimp Extracts in Stroke-Prone Spontaneously Hypertensive Rats(SHRSP).
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Impairment of Passive Avoidance Learning in the Stroke-Prone Spontaneously Hypertensive Rats
Japanese Heart Journal
Pioglitazone Exerts Protective Effects Against Stroke in Stroke-Prone Spontaneously Hypertensive Rats, Independently of Blood Pressure
Stroke
Cardiology
Neurology
Cardiovascular Medicine
Advanced
Medicine
Neuroscience
Specialized Nursing
Calcium Sensitivity of Ca2(+)-Activated K+ Channels in Spontaneously Hypertensive Stroke-Prone Rats.
Hypertension
Internal Medicine
Peptide-Containing Nerves Around Blood Vessels of Stroke-Prone Spontaneously Hypertensive Rats.
Hypertension
Internal Medicine
Determination of Aortic Medial Tissue Elastin and Collagen in Stroke-Prone Spontaneously Hypertensive Rats
Japanese Heart Journal
