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Publications by Hyo Ju Seo

Characteristics and in Vitro Anti-Diabetic Properties of the Korean Rice Wine, Makgeolli Fermented With Laminaria Japonica

Preventive Nutrition and Food Science

English

Related publications

A Study on the Quality Properties of Yogurt Containing Makgeolli (Korea Rice-Wine)

Journal of Milk Science and Biotechnology

English

The Nutritional, Biochemical and Health Effects of Makgeolli - A Traditional Korean Fermented Cereal Beverage

Journal of the Institute of Brewing

English

The Effects of Fermented Laminaria Japonica on Short-Term Working Memory and Physical Fitness in the Elderly

Evidence-based Complementary and Alternative Medicine

Alternative Medicine

English

In Vitro Anti-Osteoporosis Properties of Diverse Korean Drynariae Rhizoma Phenolic Extracts

English

In Vivo and in Vitro Evaluation of Tephrosia Calophylla for Anti-Diabetic Properties

International Journal of Pharmacy and Pharmaceutical Sciences

Pharmaceutical Science

English

Functional Transport of Nitrogen Compounds in the Sporophyte of Laminaria Japonica

Fisheries Science

Aquatic Science

English

Pioglitazone: An Anti-Diabetic Compound With Anti-Aging Properties

English

The Relationship Between the Compressive Stress and the Bulk Density of Laminaria Japonica.

Nippon Suisan Gakkaishi

Aquatic Science

English

Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids

International Journal of Molecular Sciences

Organic Chemistry

Molecular Biology

Theoretical Chemistry

Inorganic Chemistry

Computer Science Applications

English