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Publications by Hyuk Jun Lee
Effect of Microbial and Chemical Combo Additives on Nutritive Value and Fermentation Characteristic of Whole Crop Barley Silage
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Related publications
Wilting Effect on Fermentation Characteristics and Nutritive Value of Mountain Permanent Meadow Grass Silage
Annales de Zootechnie
Effect of Enzyme Addition, Germination, and Fermentation on the Nutritive Value of Barley for Growing Japanese Quails
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Effect of Mowing Height on Nutritive Value of Maize Silage
Journal of Applied Animal Research
Animal Science
Zoology
Veterinary
Nutritive Value of Sugarcane Silages With Different Bacterial Additives and Fermentation Periods
Revista Brasileira de Saude e Producao Animal
Animal Science
Zoology
Effects of Addition Microbial Inoculants or Formic Acid to Whole Corn Plant at Ensiling on Silage Quality, Nutritive Value and Rumen Fermentation in Sheep and Milk Yield and Composition of Lactation Cows.
Journal of Animal and Poultry Production
Effects ofStreptococcus bovisIsolated From Bovine Rumen on the Fermentation Characteristics and Nutritive Value of Tanzania Grass Silage
The Scientific World Journal
Biochemistry
Medicine
Genetics
Molecular Biology
Environmental Science
Effect of Level of Surface-Spoiled Silage on Teh Nutritive Value of Corn Silage-Based Rations
Kansas Agricultural Experiment Station Research Reports
Impact of Wilting and Additives on Fermentation Quality and Carbohydrate Composition of Mulberry Silage
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effect of Natural Fermentation on the Nutritive Value and Mineral Composition of African Locust Beans
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
