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Publications by Hyun-Dong Paik

Comparative Analysis of Mozzarella Cheeses Fortified With Whey Protein Hydrolysates, Diverse in Hydrolysis Time and Concentrations

Journal of Food Science and Technology
Food Science
2016English

Ovalbumin Hydrolysates Inhibit Nitric Oxide Production in LPS-induced RAW 264.7 Macrophages

Food Science of Animal Resources
Animal ScienceZoologyFood Science
2020English

Technical Functional Properties of Water- And Salt-Soluble Proteins Extracted From Edible Insects

Food Science of Animal Resources
Animal ScienceZoologyFood Science
2019English

Correction To: Comparative Study on Anti-Oxidative and Anti-Inflammatory Properties of Hydroponic Ginseng and Soil-Cultured Ginseng

Food Science and Biotechnology
Applied MicrobiologyBiotechnologyFood Science
2018English

Importance-Performance Analysis(IPA) of the Selection Attributes of Functional Cosmetics

Journal of the Korea Academia-Industrial cooperation Society
2016English

A Probiotic Strain of Bacillus Polyfermenticus Reduces DMH Induced Precancerous Lesions in F344 Male Rat

Biological and Pharmaceutical Bulletin
MedicinePharmacologyPharmaceutical Science
2007English

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