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Publications by Hyun-Gyun Yuk
Perspectives and Trends in the Application of Photodynamic Inactivation for Microbiological Food Safety
Comprehensive Reviews in Food Science and Food Safety
Food Science
Effect of Sublethal Thymol, Carvacrol and Trans-Cinnamaldehyde Adaptation on Virulence Properties of Escherichia Coli O157:H7
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
The Microbiological Safety of Food
Journal of Medical Microbiology
Medicine
Microbiology
Microbiological Safety of Food Products in Moscow
Theoretical & applied problems of agro-industry
Microbial Inactivation by Ultrasound for Enhanced Food Safety
Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives
Nano-Micro Letters
Surfaces
Electronic Engineering
Nanoscience
Optical
Electrical
Magnetic Materials
Films
Nanotechnology
Electronic
Coatings
Symposium a the Role of Regulatory Agencies in “Food Microbiological Safety From Farm to Table”
Japanese Journal of Food Microbiology
Former Food Products Safety: Microbiological Quality and Computer Vision Evaluation of Packaging Remnants Contamination
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Food Traceability Systems in China: The Current Status of and Future Perspectives on Food Supply Chain Databases, Legal Support, and Technological Research and Support for Food Safety Regulation
BioScience Trends
Biochemistry
Health
Medicine
Genetics
Molecular Biology
Application of Road Safety Audits in Japan —Organizational Culture and Absorptive Capacity Perspectives
Journal of Safety Studies
In Vitro Photodynamic Inactivation of Mycobacterium Tuberculosis by Methylene Blue
Tuberkulëz i bolezni lëgkikh
Pulmonary
Infectious Diseases
Respiratory Medicine
