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Publications by Iñigo Navarro-Blasco

A Novel Approach to Monitor the Oxidation Process of Different Types of Heated Oils by Using Chemometric Tools

Food Research International

English

Survey of Total Mercury and Arsenic Content in Infant Cereals Marketed in Spain and Estimated Dietary Intake

English

Oxidative Stability of O/W and W/O/W Emulsions: Effect of Lipid Composition and Antioxidant Polarity

Food Research International

English

Relationship of Oxidized Low Density Lipoprotein With Lipid Profile and Oxidative Stress Markers in Healthy Young Adults: A Translational Study

Lipids in Health and Disease

Clinical Biochemistry

English

Chromium Content in Different Kinds of Spanish Infant Formulae and Estimation of Dietary Intake by Infants Fed on Reconstituted Powder Formulae

Food Additives and Contaminants

English

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