Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by I FERREIRA
Antioxidant Activities of the Extracts From Chestnut Flower, Leaf, Skins and Fruit
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Related publications
Phytochemical Constituents and Antioxidant Activities of Crude Extracts From Acacia Senegal Leaf Extracts
Pharmacognosy Journal
Drug Discovery
Pharmacology
Composition, Antioxidant and Antimicrobial Activities of Eleutherococcus Senticosus Fruit Extracts
Journal of Applied Pharmaceutical Science
Medicine
Toxicology
Pharmaceutics
Pharmacology
Evaluation of the Antioxidant and Antiradical Activities of Perilla Seed, Leaf and Stalk Extracts
Journal of Medicinal Plants Research
Chétoui Olive Leaf Extracts: Influence of the Solvent Type on Phenolics and Antioxidant Activities
Grasas y Aceites
Organic Chemistry
Food Science
Antioxidant and Anticancer Properties of Leaf and Fruit Extracts of the Wild Raspberry (Rubus Idaeus L.)
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Antioxidant, Antibacterial Activities and Phenolic Content of Organic Fractions Obtained From Chamaerops Humilis L. Leaf and Fruit
International Journal of Biosciences (IJB)
Phenolic Content, Antioxidant and Antimicrobial Activities of “Chemlali” Olive Leaf (Olea Europaea L.) Extracts
International Journal of Pharmacology, Phytochemistry and Ethnomedicine
Antioxidant Activities and Chemical Constituents of Flavonoids From the Flower of Paeonia Ostii
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Microbiological, Antioxidant and Lipoxygenase-1 Inhibitory Activities of Fruit Extracts of Chosen Rosaceae Family Species
Advances in Clinical and Experimental Medicine
Biochemistry
Medicine
Genetics
Molecular Biology
