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Publications by I Gusti Ayu Wita Kusumawati

Effect of Loloh Sembung (Blumea Balsamifera) Maturity Stage on Antioxidant Activity

Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)

English

Related publications

AKTIVITAS PENGHAMBATAN POLIMERISASI HEME EKSTRAK DAUN SEMBUNG (Blumea Balsamifera) SEBAGAI ANTIMALARIA

Buletin Penelitian Tanaman Rempah dan Obat

English

EKSTRAK DAUN SEMBUNG (Blumea Balsamifera) MEMPERBAIKI HISTOLOGI TESTIS TIKUS WISTAR YANG DIINDUKSI PAKAN TINGGI LEMAK

Jurnal Bioteknologi & Biosains Indonesia (JBBI)

English

Effect of Lactarius Piperatus Fruiting Body Maturity Stage on Antioxidant Activity Measured by Several Biochemical Assays

Food and Chemical Toxicology

English

Influence of Sodium and Maturity Stage on the Antioxidant Properties of Cauliflower and Broccoli Sprouts

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Effect of Euphorbia Supina Extract on Antioxidant Activity

The Open Nutraceuticals Journal

English

Effect of Activity Ceasing of Acetyl CoA-carboxylase on Growth and Antioxidant System in Seedling Stage of Barley

Journal of Biological Sciences

Molecular Medicine

English

Effect of Maturity Stage of Italian Rye Grass and Lucerne on Ruminal Nitrogen Degradability

Annales de Zootechnie

English

Flavonols and Antioxidant Activity of Physalis Peruviana L. Fruit at Two Maturity Stages

Acta Scientiarum - Technology

Planetary Sciences

Computer Science

English

Chemical Constituents and Preliminary Antimalarial Activity ofHumiria Balsamifera

Pharmaceutical Biology

Molecular Medicine

Alternative Medicine

Pharmaceutical Science

English