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Publications by I YOUSEFI JAVAN

Morphological and Molecular Characterization of Italian, Iranian and Spanish Saffron (Crocus Sativus L.) Accessions

Applied Ecology and Environmental Research

English

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Therapeutic Potential of Saffron Crocus (Crocus Sativus L.)

Turkish Journal of Agriculture - Food Science and Technology

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Characterization of By-Products of Saffron (Crocus Sativus L.) Production

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Characterization of Bacteria Isolated From the Saffron (Crocus Sativus L.) Rhizosphere

Journal of Horticultural Research

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Antigastric Ulcer Studies on `Saffron` Crocus Sativus L. In Rats

Pakistan Journal of Biological Sciences

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Plant Antioxidative Enzymes – Case Study: In Vitro Organogenesis of Saffron (Crocus Sativus L.)

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Clinical Applications of Saffron (Crocus Sativus) and Its Constituents: A Review

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Effects of Nano Fertilizer Application and Maternal Corm Weight on Flowering at Some Saffron (Crocus Sativus L.) Ecotypes

Turkish Journal of Field Crops

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Erratum To: Biomass Partitioning During the Life Cycle of Saffron (Crocus Sativus L.) Using Regression Models

Journal of Crop Science and Biotechnology

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Chemical Characterization, Antioxidant and Antibacterial Activity of Moroccan Crocus Sativus L Petals and Leaves

Journal of Materials and Environmental Science

Waste Management

Materials Chemistry

Environmental Chemistry

English