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Publications by I. A. Kechkin
Dependence of Fat Acidity Value on Wheat Grain Storage Conditions
BIO Web of Conferences
Change of the Acid Number of Wheat Grain Fat While Stored in Laboratory Conditions
Food systems
Management of Air Flows Inside Steel Silo During Grain Storage
BIO Web of Conferences
Related publications
Equipment and Scientific Studies of Experimental Data on Storage of Wheat Grain
Food systems
Chemical Compositions of Rice for Forage Harvested in Production Sites and Effects of Conditions of Storage on Fat Acidity of Brown Rice and Unhulled Rice
Nihon Yoton Gakkaishi
Milling Properties of Grain of Spelt Winter Wheat Varieties Depending on Mineral Nutrition Conditions
Bulletin of Uman National University of Horticulture
Ozone Effects on Toxicity of Wheat Grain and Grain Mixtures
Biological Control of Aflatoxin in Maize Grain at Ambient Storage Conditions
International Journal of Current Microbiology and Applied Sciences
Effect of Tropical Storage Periods on Acidity Percentage of Some Insecticides
Mesopotamia Journal of Agriculture
Detection of Ultra-Weak Photon Emission From Rice Grain Using Imaging Techniques, and Estimation of Its Fat Acidity Index.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Yield and Grain Quality of Winter Wheat Under Southern Steppe of Ukraine Growing Conditions
Plant varieties studying and protection
