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Publications by I. A. Leshchenko

Influence of the Duration of Dehusking and Water Heat Treatment Grain Obtaining and Culinary Evaluation of Wheat Rolled Cereal Emmer

Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences

English

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Physiology of Cereal Grain III. Photosynthesis in the Wheat Ear During Grain Development

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Recipies of Old Tastes With Einkorn and Emmer Wheat

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Effect of Heat-Treatment, Especially of Multiplex Heat-Treatment on the Elasticity of Cold-Rolled Copper Alloys

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Influence of Microelements-Synergists on the Yield and Quality of Winter Wheat Grain

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Culinary Properties of Groats of Spelt Wheat Cultivars and Lines

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Indirect Indicators of Baking Quality of Organic Emmer Wheat

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Copy Number Variation of the VRN-A1b Allele in Emmer and Spelt Wheat

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Submicroscopic Structure of the Cereal Starch Grain

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