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Publications by I. A. Macdonald

The Initial Physiological Responses to Glucose Ingestion in Normal Subjects Are Modified by a 3 D High-Fat Diet

British Journal of Nutrition

English

The Effect of Underfeeding on the Physiological Response to Food Ingestion in Normal Weight Women

British Journal of Nutrition

English

Related publications

Improvements in Vascular Health by a Low-Fat Diet, but Not a High-Fat Diet, Are Mediated by Changes in Adipocyte Biology

Nutrition Journal

English

Oxyntomodulin Ameliorates Glucose Intolerance in Mice Fed a High-Fat Diet

American Journal of Physiology - Endocrinology and Metabolism

English

ΔFosB-Mediated Alterations in Dopamine Signaling Are Normalized by a Palatable High-Fat Diet

Biological Psychiatry

Biological Psychiatry

English

High Fat/High Glucose Diet Induces Metabolic Syndrome in an Experimental Rat Model

English

High Fat Diet Induced Insulin Resistance and Glucose Intolerance Are Gender-Specific in IGF-1R Heterozygous Mice

Biochemical and Biophysical Research Communications

Molecular Biology

English

A Maternal High-Fat Diet Induces DNA Methylation Changes That Contribute to Glucose Intolerance in Offspring

Frontiers in Endocrinology

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Galectin-3 Deletion Enhances Visceral Adipose Tissue Inflammation and Dysregulates Glucose Metabolism in Mice on a High-Fat Diet

Serbian Journal of Experimental and Clinical Research

English

The MST3/STK24 Kinase Mediates Impaired Fasting Blood Glucose After a High-Fat Diet

Internal Medicine

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S6 Kinase 2 Deficiency Improves Glucose Disposal in Mice Fed a High Fat Diet

Journal of Diabetes & Metabolism

English