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Publications by I. C. Okoye

Intestinal Parasitic Fauna and Zoonotic Potentials of Commonly Consumed Wildlife

English

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Evaluation of Micronutrient Potentials of Seven Commonly Consumed Indigenous Spices From Nigeria

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Nutritive Value of Commonly Consumed Bread in Yemen

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Mercury Levels of Marine Fish Commonly Consumed in Peninsular Malaysia

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Cooking Conversion Factor of Commonly Consumed Sri Lankan Food Items

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Determination of Total Flavonoid Content of Commonly Consumed Commercial Tea

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Total Phenolics and Antioxidants Profiles of Commonly Consumed Edible Flowers in China

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