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Publications by I. Dederer

Study of Sodium, Potassium, and Calcium Salts Influence on Protein Stability by Differential Scanning Calorimetry

Theory and practice of meat processing

English

Related publications

Differential Scanning Calorimetry

English

Application of Differential Scanning Calorimetry (DSC) and Modulated Differential Scanning Calorimetry (MDSC) in Food and Drug Industries

English

Influence of Calcium on Sodium and Potassium Absorption by Fresh and Aged Bean Stem Slices

Plant Physiology

English

Modulated Temperature Differential Scanning Calorimetry

Hot Topics in Thermal Analysis and Calorimetry

English

Does Thermodynamic Stability of Peritoneal Collagen Change During Laparoscopic Cholecystectomies? A Differential Scanning Calorimetry (DSC) Study

Surgical Endoscopy

English

Antioxidant Activity of a Oryzanols Concentrate by Differential Scanning Calorimetry

Journal of Food Research

English

Differential Scanning Calorimetry of Lipids of Stored Apples

Agricultural and Biological Chemistry

English

Differential Selection of Sodium and Potassium Ions by TsHKT1;2

Plant Signaling & Behavior

English

Determination of Iodine Value of Palm Oil by Differential Scanning Calorimetry

JAOCS, Journal of the American Oil Chemists' Society

Organic Chemistry

Chemical Engineering

English