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Publications by I. Emenli
Fungal Microflora in Dried Persimmon Fruits
Quality Assurance and Safety of Crops and Foods
Agronomy
Crop Science
Food Science
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Mycotoxins in Botanicals and Dried Fruits: A Review
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Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Oleanolic Acid and Ursolic Acid in Commercial Dried Fruits
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Mechanism of the Thinning Action of NAA in Japanese Persimmon (Kaki) Fruits
Journal of the Japanese Society for Horticultural Science
Study of Microflora in Malaysian Dried Fishes and Their Decontamination by Gamma-Irradiation
Agricultural and Biological Chemistry
Evaluation of Antianxiety Effect of Dried Fruits of Prunus Americana Marsh
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
Carotenoids and Lycopene Content in Fresh and Dried Tomato Fruits and Tomato Juice
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Phytochemical Localization and Fungal Inhabitants in the Fruits of Four Echinacea Taxa
Analysis of Microbial Communities in Local Cultivars of Astringent Persimmon (Diospyros Kaki) Fruits Grown in Gyeongnam Province of Korea
Journal of Environmental Biology
Mutagenesis
Health
Environmental Engineering
Toxicology
Role of Oligomeric Proanthocyanidins Derived From an Extract of Persimmon Fruits in the Oxidative Stress-Related Aging Process
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical