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Publications by I. Guzar

Bioactive Components and Antioxidant Capacity of Ontario Hard and Soft Wheat Varieties

Canadian Journal of Plant Science

English

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Antioxidant and Anti-Inflammatory Potency of Different Wheat Varieties and Fractions

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Bioactive Compounds, Pigment Content and Antioxidant Capacity of Selected Cabbage Cultivars

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Coefficients of Correlation and Determination of Soft Winter Wheat Varieties Traits

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Screening of Bioactive Components in Grape and Apple Vinegars: Antioxidant and Antimicrobial Potential

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Evaluation of Soft Spring Wheat Varieties by Selection Indices

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Susceptibility of Some Hard and Soft Wheat Cultivars for Covered Smut and Its Control

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Bioactive Compounds and Antioxidant Capacity of Tea Infusion Prepared From Whole and Ground Medicinal Herb Parts

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Effect of Sowing and Nitrogen Application Methods on Yield and Yield Components of Some Wheat Varieties

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Evaluation of Bioactive Components and Antioxidant Activity of Vernonia Elaeagnifolia Dc. (Asteraceae) in Glycophytic and Halophytic Conditions

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