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Publications by I. H. Cho

Erratum To: Chemistry of Bread Aroma: A Review

Food Science and Biotechnology
Applied MicrobiologyBiotechnologyFood Science
2013English

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Sauvignon Blanc Cultivar Aroma - A Review

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Erratum to : Recent Progreress of Wood Chemistry

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1977English

Erratum To: Bioorthogonal Chemistry—Introduction and Overview

Topics in Current Chemistry
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Dynamic NIR Spectroscopy to Monitor Bread Dough Mixing: A Short Review

American Journal of Food Technology
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Erratum To: Quality of Gluten-Free Bread Formulations Baked in Different Ovens

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IndustrialRiskQualityManufacturing EngineeringReliabilitySafetyFood ScienceProcess ChemistryTechnology
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Factors Affecting Apple Aroma/Flavour Volatile Concentration: A Review

New Zealand Journal of Crop and Horticultural Science
HorticultureAgronomyCrop Science
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Erratum to : Role of Organometallic Compounds in Polymer Chemistry

Kobunshi
Materials SciencePolymersPlasticsChemical EngineeringEnvironmental Science
1967English

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