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Publications by I. I. Arief
Anti-Diabetic Potency and Characteristics of Probiotic Goat-Milk Yogurt Supplemented With Roselle Extract During Cold Storage
Tropical Animal Science Journal
Animal Science
Zoology
Veterinary
Related publications
Fermentation and Quality Characteristics During the Storage of Greek-Style Yogurt Supplemented With Stevia Leaf Extract
Journal of Milk Science and Biotechnology
Chemical Properties and Characteristics of Cow Milk Yogurt With Different Additional Fruit and Storage Time
ANIMAL PRODUCTION
Optimizing Dehydration Conditions of Cow's and Goat Milk Yogurt Powder
International Journal of Innovative Technology and Exploring Engineering
Mechanics of Materials
Electronic Engineering
Civil
Structural Engineering
Electrical
Computer Science
The Changes in Goat Milk During Heating and Storage After Milking
Journal of Food and Nutrition Research
Screening of Probiotic Goat Milk Tablets Using Plackett-Burman Design
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Development and Evalutation of Yogurt Supplemented With Lentil Flour
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Probiotic Yogurt Production With Lactobacillus Casei and Prebiotics
Current Research in Nutrition and Food Science
Medicine
Food Science
Research on the Storage Characteristics of Ginseng Ultrafine Powder Yogurt
Hans Journal of Agricultural Sciences
Associations of Probiotic Fermented Milk (PFM) and Yogurt Consumption With Bifidobacterium and Lactobacillus Components of the Gut Microbiota in Healthy Adults
Nutrients
Nutrition
Food Science
Dietetics
