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Publications by I. J. Hossein
The Benefits and Risks of Beetroot Juice Consumption: A Systematic Review
Critical Reviews in Food Science and Nutrition
Medicine
Industrial
Manufacturing Engineering
Food Science
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Beetroot Juice and Exercise Performance
Nutrition and Dietary Supplements
Medicine
Nutrition
Dietetics
A Comprehensive Overview of the Risks and Benefits of Coffee Consumption
Comprehensive Reviews in Food Science and Food Safety
Food Science
Incidence of Venous Thromboembolism and Benefits and Risks of Thromboprophylaxis After Cardiac Surgery: A Systematic Review and Meta‐Analysis
Journal of the American Heart Association
Cardiovascular Medicine
Cardiology
Benefits and Risks of Clopidogrel vs. Aspirin Monotherapy After Recent Ischemic Stroke: A Systematic Review and Meta-Analysis
Cardiovascular Therapeutics
Medicine
Cardiovascular Medicine
Pharmacology
Cardiology
Psychosocial Benefits of Cooking Interventions: A Systematic Review
Health Education and Behavior
Environmental
Arts
Occupational Health
Public Health
Humanities
No Improvement in Endurance Performance After a Single Dose of Beetroot Juice
International Journal of Sport Nutrition and Exercise Metabolism
Nutrition
Sports Medicine
Dietetics
Sports Science
Orthopedics
Medicine
Risks and Benefits
Nature Nanotechnology
Electronic Engineering
Condensed Matter Physics
Materials Science
Optics
Molecular Physics,
Nanoscience
Electrical
Atomic
Bioengineering
Nanotechnology
Biomedical Engineering
The Effect of Red Beetroot Juice (Beta Vulgaris, Sp.) on the Tooth Color
Journal of Indonesian Dental Association
Nanoclays in Food Products: Benefits and Possible Risks (Literature Review)
Health Risk Analysis
Health Policy
Public Health
Occupational Health
Environmental
Health Informatics