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Publications by I. K. Kwon
Bacteriophage Cocktail and Multi-Strain Probiotics in the Feed for Weanling Pigs: Effects on Intestine Morphology and Targeted Intestinal Coliforms and Clostridium
Animal
Animal Science
Zoology
Graphene Quantum Dot-Based Theranostic Agents for Active Targeting of Breast Cancer
RSC Advances
Chemistry
Chemical Engineering
Related publications
Effects of Ecklonia Cava as Fucoidan-Rich Algae on Growth Performance, Nutrient Digestibility, Intestinal Morphology and Caecal Microflora in Weanling Pigs
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Feed- And Feed Additives-Related Aspects of Gut Health and Development in Weanling Pigs
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
The Efficacy of Anti-Mycotoxin Feed Additives in Preventing the Adverse Effects of Wheat Naturally Contaminated withFusariummycotoxins on Performance, Intestinal Barrier Function and Nutrient Digestibility and Retention in Weanling Pigs
Canadian Journal of Animal Science
Animal Science
Zoology
Food Animals
Comparison of Water-Based and In-Feed Antimicrobials for Growth Performance Enhancement of Weanling Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Lecithin and Lysolecithin on the Digestibility of Fat Sources in Diets for Weanling Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Administration of Bacillus Subtilis Strain BN on Intestinal Flora of Weanling Piglets.
The Japanese Journal of Veterinary Science
Effects of Magnesium Silicate (Talc) on Feed Flow Characteristics and Growth Performance, Carcass Characteristics, and Stomach Morphology in Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Added Choline on Performance of Weanling Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Source and Level of Copper on Performance and Liver Copper Stores in Weanling Pigs
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science