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Publications by I. Leguérinel
Quantifying the Combined Effects of the Heating Time, the Temperature and the Recovery Medium pH on the Regrowth Lag Time of Bacillus Cereus Spores After a Heat Treatment
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Related publications
Effect of Water Activities of Heating and Recovery Media on Apparent Heat Resistance of Bacillus Cereus Spores
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Comparison of the Germination and Outgrowth of Spores of Bacillus Cereus and Bacillus Polymyxa
Journal of General Microbiology
The Significance of Time Lag in the Treatment of Falciparum Malaria.
Japanese Journal of Tropical Medicine and Hygiene
The Effects of Exposure Time, Temperature, Ph, and Ammonia Concentration on the Inactivation Rate of Ascaris Eggs
Proceedings of the Water Environment Federation
Pathways of Glucose Catabolism in Intact Heat-Activated Spores of Bacillus Cereus
Biochemical and Biophysical Research Communications
Biochemistry
Cell Biology
Molecular Biology
Biophysics
Investigating the Combined Effects of Heat and Lighting on Students Reaction Time in Laboratory Condition
Journal of Occupational Hygiene Engineering
Influence of Heating Temperature and Holding Time on the Grain Size in Medium-Carbon Structural Steels 29h2g2s2mf and 44h2g2s2mf
PNIPU Bulletin.The mechanical engineering, materials science
Incorporating Time-Lag Effects Into the Expectancy Model of Motivation: A Reformulation of the Model
Academy of Management Review
Management
Business
Strategy
Innovation
Accounting
Management of Technology
Comparing the Mannitol–Egg Yolk–Polymyxin Agar Plating Method With the Three-Tube Most-Probable-Number Method for Enumeration of Bacillus Cereus Spores in Raw and High-Temperature, Short-Time Pasteurized Milk
Journal of Food Protection
Microbiology
Food Science
